SKU: 19999 Categories: ,
Make your home more sustainable by minimizing your waste & saying goodbye to smelly bins.

Earth Probiotic Earth Bokashi can be added to food waste to begin the fermentation process making food suitable for composting. It is full of beneficial microorganisms that help to ferment food scraps; the process is anaerobic (it takes place without air), breaking down your kitchen waste into nutrient-rich soil food without letting it rot or releasing a bad odour. When your scraps have been fermented, you can then add the end product to your compost.


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