GLUTEN FREE MULTI SEED & NUT BREAKFAST RUSKS 400G

R121.50

Out of stock

Description

The breakfast favourite is high in fibre and packed with healthy seeds and nuts.

Ingredients:

Gluten free cake flour (potato starch, soya flour, brown rice flour, sago flour, tapioca flour),  dark brown sugar, rolled oats, sunflower seeds, pecan nuts, raisins, sultanas, orange peel, baking powder, butter, buttermilk, eggs & salt

Allergens:

Nuts, seeds, dairy, eggs & soya. May contain traces of wheat.

 

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