Description
You will need the following:
Large portabella mushrooms,
feta cheese, chopped garlic, olive oil and
fresh thyme leaves.
Method:
1.In a mixing bowl, mix all the
stuffing ingredients together.
2.Make sure your mushrooms are
clean and there is enough space for
the stuffing. You can cut a little
out.
3.Stuff the mushrooms with the stuffing.
4.With olive oil in your hands, make sure
there’s a little oil on the outsides of each
mushroom.
5.Onto the grid on a medium fire, braai
for about 30 minutes, ensuring it never
gets too hot and burns.
