A foolproof flavour combination, produced in small batches, made with stoneground wheat flour.
Ingredients:
Allergens: Cow’s milk, egg, gluten, wheat, tree nuts.
Stoneground cake wheat flour, buttermilk (milk, cultures), sugar, vegetable fat (coconut oil), almonds, mixed peel dried (orange peel, glucose-fructose syrup, lemon peel, sucrose, acidity regulator (citric acid)), butter (cream, water, salt), free-range eggs, rice flour, rising agent, treacle, salt.
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