Go Back

Egg Muffins

Print Recipe

Ingredients
  

  • 6 eggs
  • 1/2 cup cream cheese
  • splash of milk
  • 1 tsp garlic powder
  • 1 tbsp mixed herbs
  • 2 tbsp diced bacon, fried
  • 2 tbsp chopped red onions, fried
  • 2 tbsp grated cheddar cheese

Instructions
 

  • Mix eggs, cream cheese, milk, garlic powder and mixed herbs. Whisk well.
  • Pour into greased muffin pans.
  • Put your choice of different fillings into the egg mixture.
  • Bake in oven for 20 - 35 minutes at 180 °C