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Easy Raspberry Sorbet

Print Recipe

Ingredients
  

  • 500g Frozen raspberries
  • 3 tbsp Plain full fat Bulgarian yogurt or yogurt of choice
  • 1/2 cup Raw honey
  • 1/2 a lemon's juice

Instructions
 

  • Add all ingredients to a blender and blitz till smooth.
  • Add the sorbet to a container and freeze for 3-4 hours or overnight.
  • Once frozen, enjoy!