Easy Raspberry Sorbet
Ingredients
- 500g Frozen raspberries
- 3 tbsp Plain full fat Bulgarian yogurt or yogurt of choice
- 1/2 cup Raw honey
- 1/2 a lemon's juice
Instructions
- Add all ingredients to a blender and blitz till smooth.
- Add the sorbet to a container and freeze for 3-4 hours or overnight.
- Once frozen, enjoy!
