Make sure all of your spanspek cubes are free of skin and seeds.
Place them in old ice cream containers or Tupperware and place them all in the freezer.
Keep them in the freezer for 3 hours or so, or until they are frozen solid.
In the mean time, take a saucepan and bring to a boil the water with the sugar.
Bring the temperature down so that it starts simmering, and continue till the mixture starts thickening a little.
Take off the heat, and let it cool down to room temperature.
Remove your frozen spanspek cubes from the freezer.
Take out your food blender, and start blending your frozen spanspek cubes in batches.
Make sure they come out nice and smooth.
Place all the raw spanspek sorbet in a large bowl.
Slowly start mixing in your cooled down sugar syrup.
Mix gently but well.
Cover your sorbet and place it back in the freezer for about 30 minutes.
ENJOY!!!