Add all of the dry ingredients including the almond flour, baking powder, coconut sugar, cinnamon, ginger, cloves and salt to a large bowl and mix to combine.
Pour the coconut oil, honey and vanilla into the dry ingredients along with the egg. Whisk till fully combined and a sticky dough is formed.
Chill the dough for 30 minutes to an hour before preheating the oven to 180°C and lining a baking sheet with parchment paper.
Roll the dough into small balls (around 1 1/2 tbsp dough per cookie) and press onto the baking sheet.
Bake for 10-12 minutes before cooling and serving!