Description
Stoneground cake wheat flour
Stone ground, unbleached flour is rich in dietary fibre, while retaining its natural flavour and goodness. The result is a flour that is produced to the highest quality. Made using a traditional grinding method, which grinds the wheat whole, all the natural vitamins and minerals are retained to bring you a healthier alternative to regular cake flour that is unmistakeably tasty.
Ingredients:
Whole wheat kernels (bran, germ, endosperm).
No GMO, additives, bleaching, or seasonal correctors.
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