GIDEON WHITE BREAD FLOUR 2.5KG

R80.00

Out of stock

Description

Stoneground white bread flour

Stone ground, unbleached flour is rich in dietary fibre, while retaining its natural flavour and goodness. The result is a flour that is produced to the highest quality. Made using a traditional grinding method, which grinds the wheat whole, all the natural vitamins and minerals are retained to bring you a healthier alternative to regular bread flour that is unmistakably tasty.

Ingredients:

Whole wheat kernels (bran, germ, endosperm).

No GMO, additives, bleaching, or seasonal correctors.

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