Description
Full cream jersey milk is used for the perfect feta cheese to complement salads and plates of pasta.
Ingredients:
(from a pasture-fed herd)
Full cream Jersey milk, salt, non-animal rennet, selected cheese cultures, brine (water, salt, calcium chloride, lactic acid): Free from artificial colourants, preservatives and flavourants
Dalewood is a Farmstead Cheesery dedicated to crafting cheese from the ground up with a focus on regenerative farming and artisanal techniques. All of their products are made exclusively from Dalewood’s own Jersey milk, ensuring that they offer genuine ESTATE cheese.
Regenerative farming practices are followed, which offer numerous benefits:
- Food products are naturally rich in nutrients and minerals.
- Food and water sources are free from chemical inputs.
- The agricultural system becomes more resilient by working with nature, enhancing food security.
- Ecosystem function and biodiversity are promoted.
- Greenhouse gases are reduced as they are sequestered in the soil, contributing to climate cooling.
Dalewood dairy products from pastured animals are especially beneficial for your health. They are higher in antioxidants such as vitamins E, beta-carotene, and vitamin C. Additionally, they provide an optimal balance of essential fatty acids, including omega-6 and omega-3, and are a top source of conjugated linoleic acid (CLA), containing three to five times more than dairy from conventionally fed animals.
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