Description
All natural cheese, made from pasture-reared cow milk. Natural colouring from beta-carotene.
Matured 8-12 weeks; Medium hard texture; Yellow colour; Full flavour
Ingredients:
- Pasteurised Cow’s Milk
- Salt
- Annatto
- Selected Cheese Cultures
- Calcium Chloride
- Microbial Rennet (non-animal)
Free from growth hormones, artificial preservatives, flavourants or colourants.
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