Peanut butter Cups
Ingredients
- 3/4 cup smooth peanut butter
- 1/4 cup coconut sugar, blended to fine
- 250g chocolate slab pieces
- 1/4 tsp vanilla extract
- 1/2 tsp fine Himalayan salt
- 18 mini cupcake baking cups
Instructions
- Set the 18 mini cupcake baking cups on a baking tray. Melt 100g of the chocolate pieces, and then spoon 1 tsp into each cupcake baking cup and make sure it settles evenly.
- In a bowl, mix together the peanut butter, fine coconut sugar, vanilla extract and salt. Transfer the mixture to a clean resealable plastic bag and seal tightly.
- Cut one cornet of the plastic bag to make an icing piper, and pipe 2 to 3 blobs of the mixture into the center of the mini baking cups, leaving some space at the top and ensuring it settles evenly.
- Melt the remaining chocolate and spoon into the baking cups till full and covering the peanut butter mix. Make sure it settles evenly.
- Refrigerate for about 30 minutes till solid, and enjoy!!!
