Lize’s Cheesy Nachos with Black Beans

 

Cheesy Nachos with Black Beans

https://www.koelnkarneval.com/pressewhy did i get this?handyhullen selber machen

Ingredients

  

• 1 pack Santa Annas Corn Chips 250g
• 500g Black beans soaked for 6 hours
• 2 tbsp Organic coconut oil with taste
• 6 Fresh chillies chopped
• 4 cloves Fresh garlic chopped
• 1 tbsp Cumin powder
• 1 tsp Fine Himalayan salt
• 1 tsp Fine Black pepper
• 1 Tub 250g labneh
• 4 tbsp Salsa Verde from El Burro
• 1 Medium size brown onion chopped
• 2 Medium size tomatoes chopped
• 1 Bunch fresh coriander roughly chopped
• 1 cup Grated yellow cheddar cheese
• 2 cups Plain Greek yogurt
• 1 tbsp Dried mix herbs
• 20 g Fresh mint leaves chopped
• 1 Medium avocado
• 1 Lemon’s juice

1 pack Santa Annas Corn Chips 250g

1
pack
Santa Annas Corn Chips 250g

500g Black beans soaked for 6 hours

500g
Black beans
soaked for 6 hours

2 tbsp Organic coconut oil with taste

2
tbsp
Organic coconut oil
with taste

6 Fresh chillies chopped

6
Fresh chillies
chopped

4 cloves Fresh garlic chopped

4
cloves
Fresh garlic
chopped

1 tbsp Cumin powder

1
tbsp
Cumin powder

1 tsp Fine Himalayan salt

1
tsp
Fine Himalayan salt

1 tsp Fine Black pepper

1
tsp
Fine Black pepper

1 Tub 250g labneh

1
Tub 250g labneh

4 tbsp Salsa Verde from El Burro

4
tbsp
Salsa Verde from El Burro

1 Medium size brown onion chopped

1
Medium size brown onion
chopped

2 Medium size tomatoes chopped

2
Medium size tomatoes
chopped

1 Bunch fresh coriander roughly chopped

1
Bunch fresh coriander
roughly chopped

1 cup Grated yellow cheddar cheese

1
cup
Grated yellow cheddar cheese

2 cups Plain Greek yogurt

2
cups
Plain Greek yogurt

1 tbsp Dried mix herbs

1
tbsp
Dried mix herbs

20 g Fresh mint leaves chopped

20
g
Fresh mint leaves
chopped

1 Medium avocado

1
Medium avocado

1 Lemon’s juice

1
Lemon’s juice

Instructions

 

• Pre-heat the oven to about 180°C.
• Cook the black beans in water on the stove till just soft.
• Drain the water from the beans.
• Start frying the beans in a wok/big pan in the coconut oil.
• Add the chillies, garlic, cumin powder, salt and pepper and fry for a few minutes to bring out the flavours.
• Grease a nice big baking pan, or ceramic baking dish (preferably round) and start layering your nachos.
• First layer: Nacho chips.

  Next layer: Dollops Salsa Verde and dollops labneh.

  Next: A few spoons fried black beans.

  Finally: Some grated cheese.

  Repeat the layers until all the ingredients are done, and you end off with yellow cheddar cheese on the top.

• Place the dish into the oven until the cheese starts going a little brown and crispy.
• In the mean time, prepare the side dishes:

  Mix the chopped onion, tomato and fresh coriander and into a pretty bowl.

  Mash the avocado and mix with some salt and the lemon juice for a guacamole, and into a pretty bowl.

  Mix the yogurt with the dried and fresh herbs, and into a pretty bowl.

• Serve the dish in the middle of the table with the small bowls of dips and extras around it.

  OR

  Add some more layers with the yogurt dip, guacamole and sambals on top of the hot dish.

  Eat with your fingers, make a mess, and ENJOY!

Pre-heat the oven to about 180°C.

Pre-heat the oven to about 180°C.

Cook the black beans in water on the stove till just soft.

Cook the black beans in water on the stove till just soft.

Drain the water from the beans.

Drain the water from the beans.

Start frying the beans in a wok/big pan in the coconut oil.

Start frying the beans in a wok/big pan in the coconut oil.

Add the chillies, garlic, cumin powder, salt and pepper and fry for a few minutes to bring out the flavours.

Add the chillies, garlic, cumin powder, salt and pepper and fry for a few minutes to bring out the flavours.

Grease a nice big baking pan, or ceramic baking dish (preferably round) and start layering your nachos.

Grease a nice big baking pan, or ceramic baking dish (preferably round) and start layering your nachos.

First layer: Nacho chips.

Next layer: Dollops Salsa Verde and dollops labneh.

Next: A few spoons fried black beans.

Finally: Some grated cheese.

Repeat the layers until all the ingredients are done, and you end off with yellow cheddar cheese on the top.

First layer: Nacho chips.

Next layer: Dollops Salsa Verde and dollops labneh.

Next: A few spoons fried black beans.

Finally: Some grated cheese.

Repeat the layers until all the ingredients are done, and you end off with yellow cheddar cheese on the top.

Place the dish into the oven until the cheese starts going a little brown and crispy.

Place the dish into the oven until the cheese starts going a little brown and crispy.

In the mean time, prepare the side dishes:

Mix the chopped onion, tomato and fresh coriander and into a pretty bowl.

Mash the avocado and mix with some salt and the lemon juice for a guacamole, and into a pretty bowl.

Mix the yogurt with the dried and fresh herbs, and into a pretty bowl.

In the mean time, prepare the side dishes:

Mix the chopped onion, tomato and fresh coriander and into a pretty bowl.

Mash the avocado and mix with some salt and the lemon juice for a guacamole, and into a pretty bowl.

Mix the yogurt with the dried and fresh herbs, and into a pretty bowl.

Serve the dish in the middle of the table with the small bowls of dips and extras around it.

OR

Add some more layers with the yogurt dip, guacamole and sambals on top of the hot dish.

Eat with your fingers, make a mess, and ENJOY!

Serve the dish in the middle of the table with the small bowls of dips and extras around it.

OR

Add some more layers with the yogurt dip, guacamole and sambals on top of the hot dish.

Eat with your fingers, make a mess, and ENJOY!