Grilled Nectarines with Honey-Nut sauce
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Ingredients
- 4 nectarines ripe
- 2 tbsp butter
- 1/3 cup raw honey
- 1/3 cup broken macadamia nuts OR almond nuts
- 2 tsp cinnamon powder
Ingredients
- 4 nectarines ripe
- 2 tbsp butter
- 1/3 cup raw honey
- 1/3 cup broken macadamia nuts OR almond nuts
- 2 tsp cinnamon powder
- 4 nectarines ripe
- 2 tbsp butter
- 1/3 cup raw honey
- 1/3 cup broken macadamia nuts OR almond nuts
- 2 tsp cinnamon powder
4
nectarines
ripe
2
tbsp
butter
1/3
cup
raw honey
1/3
cup
broken macadamia nuts OR almond nuts
2
tsp
cinnamon powder
Instructions
-
Pre-heat your oven to 180°C.
-
Halve your ripe nectarines, and remove the pit.
-
Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
-
Place a small drop of butter inside each nectarine-half.
-
Drizzle a good helping of honey all over the halved nectarines.
-
Sprinkle the nuts all over the dish.
-
Sprinkle a bit of cinnamon powder all over the dish.
-
Place the dish into the oven, and turn the grill at the top on to medium-high.
-
Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
-
Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
-
Serve with hand-made ice cream or freshly whipped cream.
Instructions
-
Pre-heat your oven to 180°C.
-
Halve your ripe nectarines, and remove the pit.
-
Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
-
Place a small drop of butter inside each nectarine-half.
-
Drizzle a good helping of honey all over the halved nectarines.
-
Sprinkle the nuts all over the dish.
-
Sprinkle a bit of cinnamon powder all over the dish.
-
Place the dish into the oven, and turn the grill at the top on to medium-high.
-
Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
-
Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
-
Serve with hand-made ice cream or freshly whipped cream.
-
Pre-heat your oven to 180°C.
-
Halve your ripe nectarines, and remove the pit.
-
Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
-
Place a small drop of butter inside each nectarine-half.
-
Drizzle a good helping of honey all over the halved nectarines.
-
Sprinkle the nuts all over the dish.
-
Sprinkle a bit of cinnamon powder all over the dish.
-
Place the dish into the oven, and turn the grill at the top on to medium-high.
-
Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
-
Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
-
Serve with hand-made ice cream or freshly whipped cream.
Pre-heat your oven to 180°C.
Pre-heat your oven to 180°C.
Pre-heat your oven to 180°C.
Halve your ripe nectarines, and remove the pit.
Halve your ripe nectarines, and remove the pit.
Halve your ripe nectarines, and remove the pit.
Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
Place a small drop of butter inside each nectarine-half.
Place a small drop of butter inside each nectarine-half.
Place a small drop of butter inside each nectarine-half.
Drizzle a good helping of honey all over the halved nectarines.
Drizzle a good helping of honey all over the halved nectarines.
Drizzle a good helping of honey all over the halved nectarines.
Sprinkle the nuts all over the dish.
Sprinkle the nuts all over the dish.
Sprinkle the nuts all over the dish.
Sprinkle a bit of cinnamon powder all over the dish.
Sprinkle a bit of cinnamon powder all over the dish.
Sprinkle a bit of cinnamon powder all over the dish.
Place the dish into the oven, and turn the grill at the top on to medium-high.
Place the dish into the oven, and turn the grill at the top on to medium-high.
Place the dish into the oven, and turn the grill at the top on to medium-high.
Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
Serve with hand-made ice cream or freshly whipped cream.
Serve with hand-made ice cream or freshly whipped cream.
Serve with hand-made ice cream or freshly whipped cream.
