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Grilled Nectarines with Honey-Nut sauce


  • 4 nectarines ripe
  • 2 tbsp butter
  • 1/3 cup raw honey
  • 1/3 cup broken macadamia nuts OR almond nuts
  • 2 tsp cinnamon powder


  • Pre-heat your oven to 180°C.
  • Halve your ripe nectarines, and remove the pit.
  • Place the 8 nectarine-halves in a pretty baking dish that has been greased quite well with the butter, so the butter forms part of the sauce when it is baking in a bit.
  • Place a small drop of butter inside each nectarine-half.
  • Drizzle a good helping of honey all over the halved nectarines.
  • Sprinkle the nuts all over the dish.
  • Sprinkle a bit of cinnamon powder all over the dish.
  • Place the dish into the oven, and turn the grill at the top on to medium-high.
  • Watch the nectarines, and make sure after about 10 minutes that they have not burnt.
  • Remove the dish when you see the butter has melted and mixed with the honey and cinnamon, and the nuts have browned a bit.
  • Serve with hand-made ice cream or freshly whipped cream.