Blueberry Yogurt Bars


  • 1 1/2cupsrolled oats
  • 1 1/2 cups pitted dates
  • 3/4cupcoconut flakes
  • 1tspvanilla extract
  • 1 1/2cups plain full cream yogurt
  • 3tbspraw honey
  • 1tbspfresh lemon juice
  • 1cupfresh blueberries


  • Line a square baking tin with parchment paper.
  • Add the dates to a food processor and blitz until smooth. Add in the rolled oats,coconut and vanilla extract and blitz until well combined.
  • Press this into the prepared tin until evenly flattened. Set aside.
  • Mix the yogurt, honey and lemon juice and pour this over the oats base.
  • Add the blueberries into a pot with a splash of water over medium heat and let them stew until cooked through.
  • Dollop the stewed blueberries into the yogurt and swirl with a butter knife.
  • Leave the bars in the freezer for 2-3 hours or until completely set.
  • Once set, let the bars thaw for 5 minutes before slicing into 16 squares.
  • Store them in the freezer and let them thaw for 5 minutes before enjoying.