Blueberry Honey Cake
Ingredients
- 3/4 cup olive oil
- 1/2 cup plain Bulgarian yogurt
- 2 eggs
- 3/4 cup raw honey
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
- 1 lemon's zest
- 1 1/4 cup Gideon's cake flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 180C and line a cake tin with parchment paper.
- Add the olive oil, yogurt, eggs, honey, lemon zest and juice and vanilla extract to a large bowl and whisk.
- Sift in the flour, baking powder and salt. Fold these into the wet mixture until combined.
- Then fold in the blueberries.
- Pour the batter into the prepared cake tin and bake for 55-60 minutes, covering with foil half way through.
- Once the cake is baked, leave to cool before topping with more yogurt, blueberries and a drizzle of honey. Enjoy!
